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So this is my first time doing a fruit beer and when I put it into the secondary it was crystal clear and since I added the raspberries it's gone dark and very cloudy is this due to the pectin ? And how can I clear it and get the berries to drop down ? Thanks !

I'm new to all grain and I'm kinda going out on a limb and trying new things so I put together a little recipe and I wasn't sure about the hops what do u guys think ? American IPA 23 L all grain 154 degree 60 min rest 60 min boil 11 lbs 2 row 2 lbs 6 row 1 lbs caramel 40L Simcoe 1 oz @...

So I done my first all grain and it called for a dry hop seven days in . I left it sit for another week and a half . Tonight I bottled it and there's was still a lot of hop suspended in the beer I bottled it any ways hoping it will settle out in the bottles .... And thoughts on what I done ...

hello everyone thanks for taking the time read this and hopefully you can help me out !!!! I have brewed a belgian wheat from a recipe I found on line it consists of : 6 lbs. Wheat Malt syrup extract black rock (60 min.) 2 lbs. Dry Wheat extract (60 min.) 1 oz. Hallertaurer (5 min.) 1 Orange...