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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Add more yeast or not?

    Great, thanks for your help. I'll check again, and bottle if it looks good. I think in future I'll check SG at the start to save me this trouble. Probably should have been already, but I've finally learnt my lesson.
  2. D

    Add more yeast or not?

    SG is 1.016. Unfortunately I didn't take an initial reading, but I'm aiming for about 1.012. Am I risking ruining the brew by re-adding yeast?
  3. D

    Add more yeast or not?

    Hi there, about a week ago I did a batch of extract brew using a recipe I've had success with before using S-33 yeast. For about the first 12 hours it bubbled away quite happily, but since a pretty cold night it has barely moved. (Where I live in Queensland, Australia, a cold night is 55 F)...
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