Search results

Be careful when moving hot wort even a small splash can cause a bad burn.

this is for a five gal all grain batch 8 lbs base two row german malt .75 lbs dextrine .5 lbs 15L car pils 1 oz cascade hop bitter 60 min boil 4.5 % alpha 1/2 oz Centennial Hops flavor 10 min boil 9% alpha 1/2 oz Centennial Hops aroma 2 min boil 9% alpha yeast white labs california...

I am low on beer and need to do a double brew day. Does anyone have any tips on speeding on doing two 5 gal batches in one day?

Ok after doing lots of surfing and research on this site I came up with this recipie for a 5 gal all grain Nutella stout recipe. Tell me what you think. 10 lbs base grain German two row .25 lbs black pattent .25 lbs caraffe II 1 lbs 60L Carmel malt .5 lbs Victory malt To near bottom...

A buddy of mine bought some amber extract at a garage sale and gave it to me. It is in a heavy plastic bag and looks good. The use by date is November of 2008. Do you think it is still safe to use?

ok to get this going years ago my son was swinging his arms like kids do and he connected with the family jewels and dropped me he was three at the time. Tonight the wife was reminding me of that night and laughing at my expense. So the son and I are goofing off and he connects you guessed it...

I want to brew a 5 gal stout this weekend this is what I have for grain and hops . 2 oz choclate (end of it) 4 oz roast rye (end of it) 8 oz black patent 2 oz Debitterness Carafee III 10 lb two row greman base malt 1 oz chinchook pellets (13% alpha) boil 60 min. 4 oz fresh frozen...

I just made 5 pounds of pepperoni and salami from elk/venision. I am dry aging the salami in the fridge for a few weeks.

I have a 20 lb tank the other night the gauge on the regulator read about 800 psi. tonight when I went to pour a beer the tank was empty. I have used the bottle on 6 kegs and it was on 800 the whole time. should I start looking for a leak after I get it refilled? is this normal? Thanks glad...

Will that help me brew better? :mug:

I have venison in the freezer thanks to the kid's youth tag. Beer in the carboy waiting on an empty keg. two full kegs. I also went out cut a fresh tree today with the family and it is waiting to be trimed in the living room. tomorrow because I am waiting on ice for fishing I will make a batch...

what is your best cold or flu cure? Mine is as you feel it comming on it to get stinking drunk to make the body toxic to the bug. :fro::tank::rockin::mug::onestar:

and regretted it 'cause it was so bleeping good?:tank:

that way all the freaking robo calls and adds will end.

would you tweak this one or leave it alone. 8 1/4 lbs basic malt 2 row malt 1/4 lbs basic malt smoked over apple wood to very smoky aroma. 1/2 lbs dark rye malt 1/2 lbs chocalte malt 1 oz northern brewer hops pelete bittering 1 hour boil alpha 9.4% 1/2 oz perle flavor 15 min boil...

This is the Recipie I am thinking about brewing for my next 5 gal batch what think you batch this is all grain? 9 lbs basic malt 2 raie oake malt 1/4 lbs basic malt smoked over apple wood to very smoky aroma. 1/2 lbs dark rye malt 1/2 lbs chocalte malt 1 oz northern brewer hops...

This is the Recipie I am thinking about brewing for my next batch what think you for a five gallon batch this is all grain? 9 lbs basic malt 1/4 lbs basic malt smoked over apple wood to very smoky aroma. 1/2 lbs dark rye malt 1/2 lbs chocalte malt 1 oz northern brewer hops pelete...

any good recipes out there?

I take 5-6 gals of maple sap and boil down to 2 1/2 gal. Then I add 8 pounds of honey and bring to a boil. I then add enough maple sap to bring to 5-6 gal to a boil. I then chill and pitch yeast and ferment. I let it go until no more movement in vapor lock and bottle with priming sugar.