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So dumb old me grabbed the wrong yeast earlier and already got a starter going before I noticed it Anybody got a solid recipe for WLP041 Pacific Ale Yeast? I'm thinking something along the lines of an ordinary bitter probably...really open to anything though! Any suggestions are...

SWMBO wants to brew her first beer! She's wanting to do a hoppy amber and this is what I came up with. How's it look? 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 6.7 % 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 6.7 % 6 lbs 8.0 oz Amber Dry Extract (12.5 SRM) Dry...

So the beer is fermented and its time to rack over to a keg...but of course its my first time and I have a few questions. I have an EdgeStar 2 Tap kegerator. The first one relates to my liquid out line. I grabbed at my LHBS a quick connect which is screwed onto a line and then at the other...

My question is basically whether I will have any large detrimental effects if I dry hop while Krausen is still present. I brewed one week ago today, and the yeast absolutely breasted through my wort, it went from 1.060 to my FG of 1.012 in about 5 days. There was airlock activity for about a...

Went to the LHBS with plans to pick up the ingredients for an all Amarillo IPA that called for 6oz Amarillo. Long story short I was only able to get 4oz of Amarillo and also grabbed 1oz each of Simcoe and Citra. The %AA on everything was a bit above what Beersmith estimated to the IBUs are all...

For the past 6 months or so my living situation has not allowed me to brew....this will FINALLY be changing in the next two weeks or so. I plan on getting a few extract batches under my belt to get back into the swing of things, measure boil off rates on the new stove, etc. then get an all grain...

Looking for a bottle of the new batch of Duck Duck Gooze with multiple bottles of Westvleteren12 up for trade.

Looking for a bottle of Allagash FV13. Missed out on it at savor last weekend. I really want to work this trade out and have some great local shops with awesome selections

Like it says, I'm looking to get my hands on some Zombie Dust. I have anything available in the New York area at my disposal....I personally highly recommend Six Point, especially Resin and 3Beans

Anybody done the Brooklyn Brewery small batch tour? I have one booked for Wednesday with high expectations...samples with tasting notes, etc. Anybody done this tour before?

I have 8 Westy 12s left...looking to trade one or two of them. Pliny is definitely necessary and I really wanna try some RR sours too. :ban:

Alright so about a month ago I brewed up my second ever batch, a vanilla bean stout. Primaried for 10 days and racked on top of vanilla extract. It's been in the secondary ever since. I've been crazy busy and had no time to bottle. I shouldn't have any trouble carbing right? Probably over...