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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Cooling yeast starter

    Before I ruin my flask, can anyone comment on putting a flask that was used to boil water and DME on a stove top in a kitchen sink with tap water?
  2. R

    Group buy

    I read a lot about these on the forums, but I'm not sure if I understand them. I order 50 pound bags of base for around $35 and then pay $20 for shipping. When someone is doing a group buy, are you ordering online or from a home brew store? If ordering, how much do you have to order to get a...
  3. R

    Stir Plates

    Looking at purchasing a stir plate and any recommendations on which one to buy or stay away from.
  4. R

    Help

    Looking for guidance on how much water to use for my sparge. I'm brewing an AG caribou slobber. This is my first attempt at AG and my brew buddy is not here. iBrewmaster says my boil size should be 5.8 gallons for a 5 gallon batch and to use 15.93 qts for mash.
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