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Hey all, So I brewed my first batch of a Witbier (UFO White style) and I think I may have messed up to the point my beer is ruined. When I bottled it about 2 weeks ago, I made two mistakes, one of which is less minor. The less minor mistake I made was not putting the priming sugar in the...

How long should I wait for clarity? I feel like a Witbier is usually cloudy anyway (not that I'm saying you're wrong)

Hey all On Saturday I made a Witbier batch from a Brewer's Best kit. It seemed to really be fermenting like mad because there were a ton of bubbles (like one right after the other). The next morning it did more of the same. However, I checked it on Monday and there was no bubbling or...

Hey all, So on Saturday I brewed a Witbier batch from a Brewer's Best kit. Everything seemed to go well in the boiling process so i was confident in its ability to ferment correctly. When i checked on it the next morning, it was bubbling like every second, almost non stop bubbling. Content, i...

Wow that's very surprising. I've been reading a lot online on how two-stage fermentation was better for the wort

Hey all, I'm pretty new to the whole process of homebrewing. I made one batch of IPA that I never got to see to completion (it was lost in a pretty nasty car accident), and basically all of my equipment was lost/damaged. I want to start up again and I was wondering what equipment kit I should...

Thanks! When is the best time to add the orange peel and coriander? I have both a primary and secondary fermenter

Oh and DonMagee, Leinenkugel Sunset Wheat is kind of a blueberry beer and I was probably thinking of the coriander flavor which is in it

My IPA was done with extract and I steeped the grains at around 170 degrees F (basically just followed the instructions in the ingredient kit)

Hey guys, I'm pretty new to the whole process of homebrewing. I made one batch of IPA that I never got to see to completion (it was lost in a pretty nasty car accident), so I've gone through the boiling stage as well as done a little bit of fermentation monitoring (it was still in the primary...