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  1. Huntmaster

    Leaving beer in secondary for too long?

    I brewed my second beer, the Smashing Pumpkin Ale from NB, a few weeks ago. I racked it into secondary and added about a teaspoon an a half of pumpkin pie spice. It's been sitting in there for close to 3 weeks now, since I don't have enough bottles left over from my first brew to bottle it all...
  2. Huntmaster

    Cream ale yeast

    It's just aging. Most beers (except IPAs) taste better if they hang around in bottles for a while.
  3. Huntmaster

    A week after Racking gravity is still the same

    You're where you're supposed to be, you only rack to secondary once the beer is done fermenting.
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