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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Yeast for Sparkling Wine

    Hey All- I'm planning on taking a hack at making some sparkling wine. I'll use a chardonnay wine kit from wine expert (probably their Eclipse Sonoma Dry Creek because its their only non-oaked kit) and it is listed that the wine should finish at roughly 14% abv. I've read quite a few times...
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    Anchor Porter Clone

    Hey folk, new to the forums. I am looking to try my first all-grain brew soon. After looking at a few suggestions over the internet, I've put a recipe together for an Anchor Porter clone and like some input: 11lbs 4 oz Pale Malt (2 Row) US 13 oz Chocolate Malt 12 oz caramel/crystal Malt-...
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