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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Small AG Recipes - Help with water volumes?!

    I'm just starting AG brewing, and my first project is to brew six two-gallon batches. However, I'm worried that simply scaling down the amount of mash and sparge water will not work. So, my question is, if my desired batch size is 2 gallons, how much mash and sparge water should I have heated...
  2. O

    Dry Hopping Gingerbread Ale

    My current brew, a Gingerbread Ale, finished primary fermentation a few days ago and is currently much more boozy than I would like. Would dry hopping the brew help mask the alcohol flavour? Also, what hops should I use? I only used 1 oz of Chinook in the boil, so there is plenty of room for...
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