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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Pre-bottling taste?

    Brewed an all-grain hefeweizen (first ever brew) about ten days ago. The specific gravity is reading 1.010 (off a 1.044 initial) and I'm confident it's basically done fermenting. While testing the specific gravity, I got curious and tasted the batch (actually two 5 gallon batches, identical...
  2. A

    Water Profile for German Hefe

    Hello! I'm brewing my first all grain batch this Sunday, really hoping for some advice on my water profile. My source water is: Ca: 13 Mg: 7 SO4: 27 Na: 0 Cl: 21 HCO3: 25 I've read everything I can find on a preferred profile for a Germen Hefe (think Franziskaner, or even Live Oak...
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