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Does a traditional "flavor addition" (like at 10-20 minutes) actually give you more flavor than an "aroma addition" (like 5-flameout) or is the "flavor addition" just giving you less aroma because more of the most volatile essential oils are being boiled off but the more stable flavor compounds...

Now before anyone verbally derides me or throws up in their mouth or anything, just hear me out! So I have a huge rosemary plant growing in my front garden and I love the taste and smell of it. I was thinking the other day that I also like a nice piney hop presence in IPAs. Naturally I came...

I'm planning on brewing a coffee milk stout this weekend and I was hoping I could get some critiques on my recipe. I'm kind of going for something in between a sweet stout and an American stout with a good hint of coffee. I was wondering mainly about the hops and the amount of lactose, but I...

So my brother and sister in law went to Africa on a medical mission for about a year, and my wife and I want to brew a big beer that we can age until they come back. So I came up with this barleywine recipe. It's not strictly to the English barleywine style but thats fine with me. I kind of...

I've been tinkering around trying to come up with a good American Pale Ale recipe lately and this is what I've come up with. Let me know what you think: Brew Method: All Grain Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons Boil Size: 7.25 gallons Efficiency: 70%...

So the weather's been cooling down and its got me thinking about brewing a winter warmer to get me through that cold winter week we have here in Georgia. Never brewed a spiced beer before though so I was hoping to get some feedback on the recipe. I'm probably most unsure about the amount of...