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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. grreeknick

    How long in the bottle?

    Thanks for all your guidance. It's nice to take part in a forum where people aren't uptight and are instead are helpful!
  2. grreeknick

    How long in the bottle?

    TEAM, I bottled my cider last night - I had left it for six months at about 63 degrees. I had racked it into a new carboy at 1 month, and the ferment seemed to be going well, but it's not clear. The guy at the LHBS advised a packet of dry yeast and some brown sugar - not much, maybe 1/4 cup. I...
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