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Just wanted to update real quick, you were right Arpolis I think I'll make mead instead. I already ordered yeast, a one gallon carboy, an airlock and a couple corks!

And that's the other reason I chose rice wine, I don't have to buy a bunch of fancy equipment or let it age for a super long time. It takes less than a day to make and it's ready for consumption in about a month!

This will be my first home brew ever and I'd like to make rice wine, as it seems fairly simple. Here is the recipe I'm using: 1 Soak raw, glutinous rice in hot water for 1 hour. 2 Drain and then steam the rice either in a commercial steamer or in a colander over boiling water for 25...