Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    coffee stout

    Starbucks?
  2. S

    Subdued Flavors

    I would suggest getting your water tested. You can send a sample to Ward Laboratories (http://www.wardlab.com/) and they'll test it for mineral content. Then you can adjust your water to match Burton on Trent water.
  3. S

    Batch vs Fly Sparge help

    You can use Total Gravity Values to figure this out. The basic equation is GU(beg)*Volume(beg)/Volume(end) = GU(end) For example if your pre-boil wort S. G. is 1.038 and pre-boil volume is 6.5 gallons, and your final volume is 5.5 gallons then your final S. G. should be: 38*6.5/5.5 = 44.9...
  4. S

    Hello from ID

    I live off of Victory between Eagle and Cloverdale. If you want to join a homebrew club during the summer, I belong to the Snake River Brew Club. Fees are cheap, we meet once a month and have educational topics and sample homebrew.
  5. S

    Hello from ID

    Hi everybody! I am from Meridian, ID which is right beside Boise in the Treasure Valley. I've been home brewing for many years, and am looking forward to sharing information.
Back
Top