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  1. A

    Hop additions and boiling the wort

    When you refer to extract are you talking about the liquid/dry malt extract that I will be using as the fermentable sugar? Or are you talking about the kit/can of beer? Or both? Do I boil EVERYTHING that's going to be in my final product (excluding of course the yeast or anything that may be...
  2. A

    Hop additions and boiling the wort

    Yes by racking I'm referring to secondary fermentation. The recipe doesn't specify whether the first hop addition is at the beginning or end if the boil. It just says "15, 5 and rack" I think you have all answered my question anyway. Since it's an extract boil I would be doing the 1st hop...
  3. A

    Hop additions and boiling the wort

    Great thanks for your help. So if a recipe says "15g Amarillo @ 15, 5 and rack" that means 15g with 15min left in the boil. Then ANOTHER 15g with 5min left in boil. Then yet ANOTHER 15g dry hopped in the rack. Also I assume most boils are done for 60min? Unless noted otherwise in the recipe...
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    Hop additions and boiling the wort

    Hi I'm new to home brewing and getting confused regarding boil times and additions. If for example a recipe calls for "add the hops @45 mins" does that mean add the hops 45 mons from the start of the boil or 45mins from the finish? Thanks
  5. A

    Secondsry fermentation for bottling

    Hi I have a coopers lager in primary (day 3) and intend to rack when it reaches FG to help clarify it. My question is will there be enough active yeast remaining in order for bottle priming to occur? This is my first post, hopefully someone has an answer for me. Cheers
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