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I am making my first batch of wine, blueberry pomegranate, from frozen concentrate. I have just stabilized it using potassium metabisulfite and potassium sorbate. I want to sweeten the wine and was wondering when to do this, before aging the wine or after aging and right before bottling? Also...

This will be my first time ever brewing anything, just got my kit I ordered off eBay. I was thinking about making EdWort's Apfelwein because it seems so simple. All the research I have been doing online, all recipes seem to use chemicals besides yeast and sugar, so is that really all you need...