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John Candy was in The Great Outdoors with Dan Aykroyd

I am making my first batch of wine, blueberry pomegranate, from frozen concentrate. I have just stabilized it using potassium metabisulfite and potassium sorbate. I want to sweeten the wine and was wondering when to do this, before aging the wine or after aging and right before bottling? Also...

Thanks for all the help, definitely going to try this recipe.

When do you transfer to secondary? Also after you add the lemon/sugar/sorbate solution with the lemonade is it ready to bottle right away, or does it have to sit awhile?

I think you misunderstood my question, you say to rack fermented lemonade from carboy, when did it go in the carboy? From what I read the lemonade fermented in a bucket, when did it go on carboy?

I read through these instructions and got a little lost, when did the lemonade go into carboy? It ferments in plastic fermenting bucket correct? So total time making to drinking this is only 1-2 weeks? Sorry if these are dumb questions I'm new to brewing, just made my first batch of wine last week.

Its not a kit, its a recipe from this site.

This will be my first time ever brewing anything, just got my kit I ordered off eBay. I was thinking about making EdWort's Apfelwein because it seems so simple. All the research I have been doing online, all recipes seem to use chemicals besides yeast and sugar, so is that really all you need...