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Ok, well a few buddies and I will be redploying soon and will be staying in San Fran for the night. Looking to see if there are any good beer joints within walking distance from Staybridge near the mall. Thanks for any info y'all can get me. :mug:

Ok, I'm looking two different mills. The good ole BC with the 15# hopper and the three roller MM. I've read tons on the BC and know that it's a great mill. But what about the three roller MM?? Is there anyone with experience with both? I already know the MM is going to run about $80+ more than...

I just found out that I'm getting stationed at Hickam AFB Hawaii. Are there any home brew shops that way? I have a feeling this is going to put a damper on my brewing. Thanks.

I'm looking to build a set up like Kal's. But I'm only looking at running two pid's, and I don't need the volt and amp meters. Can some one help me with some schematics on this?

Well I'm off to Texas Steel tomorrow to get some 2x2 for my stand. Before I start cutting, I would like to know just how big a spot everyone used for a keggle. In BYO, it is a 12x12 spot per pot. Is that big enouph for a keggle, or would 14x14 be better? By the way I'm wanting to use the banjo...

Well looks like I'll be home wednesday. I should be flying in around 1:30 pm. wow, almost just typed 1330....so anywho, who all is from them parts?? :mug:

yes, thats right. I'll be in Corpus Christi starting 22july. Other than the fact its hard to find good beer, It's going to be fun. :mug: :rockin: :tank:

Thats right, I am back from f$%king Iraq. Still cant brew though. All my stuff is in storage, and I'm working on buying a house. Should be in it around 30 june. :ban: :mug:

Corpus Christi TX that is. I plan on having a beer gas bottle waiting for me when I return to the states and then head home on leave. I would call gas suppliers myself, but I can not really do that at my current location. Alamo, I know your from CC, can you help?? Thanks :mug:

I am trying to figure out how I am wanting to get my CO2 set up for my keezer. Only Thing I am trying to figure out is, if a wheat should be set at the same carb level as a rootbeer. I was thinking of having the two set at around 25 psi. Is that to much for a wheat, or not enouph for a rootbeer...

Well I have decided that once I get back from this next deployment (going to be leaving in a couple of months), I want to get a 20gal Boiler Maker. I am just wondering, is it to big for 5gal batches? I plan on both 5 and 10 gal batches. What are the major cons of the Blichmann kettles? Trying...

:ban: here in odem TX. Corpus Christi is right next door and going to be in San Antonio in about a week. I know there is atleast one homebrewer in CC.....:mug:

Well thats pretty much it. Going to take some leave before my class in San Antonio starts as well. First stop, Houston....after that Corpus Christi, well Odem rather. Then I'll make the trip to SA. Just wondering who all is out in that direction.....could use some good ole homebrew while on...

I am wanting to brew this but wondering, do I push it from the keg with CO2 or N2??:confused: I got a few OSH in a can and loved the stuff and have read that its even better from a tap. How is it poured over in England? Creamer faucet, stout faucet??:confused: I would like to serve it with that...

I just got a mix of 12 cornies. About half cornelius and the other firestone. I know cornelius keg parts are easy to come around, but what about the firestone kegs? Most of the firestones are challenger VI. I know the posts and poppets are different, as well as the threads for the posts. I have...

just wondering, how many homebrewer on here own diesels and run bio or vegoil? I've got a 2001 F-250 and I am wanting to go with some kind of "alternative" fuel. with diesel almost $4.00/ gal, bills get kind of hard to pay and driving is really painful. Any thoughts, comments? :mug:

well the wife want to start making root beer. it will be carbed with yeast and kegged. can it be served and treaded like beer? you know 10-12 psi for serving? i have heard that it needs alot more than that. any help would be great.....thanx :mug:

just wondering, what if you were doing a direct fired mash and dough in while the water is still cold? What would be the advantages, disadvantages? I was just wondering if maybe you could get better results like that.

He brings me brewing stuff all the time :rockin: like today, i just got everything i need to start my peach hefe :tank: sad part is i cant brew untill the 5th of next week. :mad: damn work and being on call.....