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I am making a pale ale 1.056 It is going to be the sg a. This will be a ten gal. Batch I have 4 pints of washed yeast how much dme and yeast and water do I need to make a starter .

I just racked a 5 gal.pale to secondary I just finished a 10 gal.batch of the same beer I was wandering if I put the yeast cake from the 5. Gal in my ten gal fermenter would it do the job or do I need to add some more thanks

Just brewed a fat tire clone the grain bill called for 20.50 lbs.pro mash said I needed a total of 15.50 gals. Of total water I did a 60min. Boil when it was all done I ended up up with 12.50 gals. Of wort for a 10 gal.batch. I just built a new mashtun and boil kettle.and changed the water I...

I want thank everybody for all the help.

Well I just put a 11 gal.batch in my 16.5 gal. Bucket It is a wheat beer with a sg. 1.050 I need to leave it in there for 3 weeks because my secondary's are full.can anybody tell me if this will be ok or do I need to buy a couple more secondary.

I just got a 16.5 gal. Fermenter I just finished a 11 gal.apa I have some concerns about 5.5 gal head space. Can anybody tell me if I leave my beer in there for the full three weeks will I have a problem. Or should I transfer to my kegs after my fg is reached

No the carbonation is fine. It just don't tast like the one I keaged it has a slight funky tast

I used 5 oz of priming sugar. For 5.50 gal. And it's been in the bottle for three weeks

I brewed a 11 gal. Batch I keaged half of the batch and bottled the rest .the one I keaged was excellent the ones I bottled was good at best has anybody had this problem it was a allgrain porter ?

i am getting to dry hopp a batch of ipa and wanted to try gelatin to clear it up when should i add the gelatin .and i will also cold crash this beer

i re hydrated they started working in about 12 hours

i am afraid if i used a full pack my fermentor might lift off my work bench.

and they were 5 gal. batches

thats what they told me to pitch at the LHBS. BUT ALL HAVE TURNED OUT GOOD.

i have brewed about 5 batches of ale using 05 yeast all were arounr 1.050 OG. an only pitched 1/2 pack of 05 yeast and all my FG. were on the mark . but every thing i have read on here people are pitching a full pack. have i been just lucky or what ?

this was a AG amarillo IPA 9.00 lbs. two row 0.75 wheat malt .075 flaked soft white wheat. 3.00 oz amarillo gold. wyeast 1010 mashed in at 152 batch sparged at 170 f pitched yeast at73f fermented at 65f

this was my first all grain i used a wyeast 1010 smack pack and pitched at 73f

thanks everybody this was my tenth batch and never had this to happen to me but in the past i have used dry yeast.

i started a ipa sat. mouring the og was 1.051 it stopped today no action in the air lock so i took a reading and it is at 1.021 i used wyeast 1010 do i have a problem ? also i have kept the temp at 65

Just finished my first AG today.i would to know what my efficiency was the pro mash print out Said the the anticipated OG should be 1.051 and I hit it on the nose but I over shot on my water by 1.5 qts the recipe said 68% efficiency.so I am wordering what my efficiency was or how can I find out