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Just bottled and it smelled very good. 20 bombers and a 6 pack of 12oz bottles used. Upon sampling it was hoppy but had a smooth finish and had a deep amber color. I could really taste the chinook and smell the amarillo it's a hop bomb, kinda like "A Little Sumpin' Wild" by Lagunitas Brewing...

True, the town of aspen is only fun if you're a local. planet hollywood . . . seriously, the whole time I was out there I never went to that place or Banna republic . . . you gotta know where to go. same thing applies to the mtns. As much as I was enticed by Vail, I hated it, because I could...

So which would you use when they ask for 20lbs of American Two-row Pale, LME or DME?

Thanks . . . I am a Colorado Mth College grad, I lived in Aspen for 3 yrs and instructed @ Aspen Highlands . . . Now back in Maryland :( Go Buffs!!!

awsome . . . Thanks

What would 20lbs of American Two-row Pale equate to in lbs of extract? and what kind of extract should I be looking for? Thanks All

Has anyone tried Mojo Risin, by the Bolder Beer Co.? It's a 10.5% AVB Double IPA(seasonal). I would love to brew an extract clone of this beer . . . Any recipes????(all I know is there is a lot of Amarillo Gold in it) "Only 120 precious barrels were brewed, adding more than half a ton of...

Google

Google too

nice . . . Thanks Yooper. tough game last night :mad:

thanks for the link NochEineMassBitte

Ok, i am going go bottle in a few days and i am not sure how much priming sugar to use. It is a 5 gallon batch containing 9.25 lbs of amber extract and 1.25lbs of dark extract. 6 oz of various hops and i used white labs california ale yeast(WLP001). Oh... i will be bottling in bombers. Thanks

Thanks all, I will re-sanitize and hope for the best !!

I will be bottling my beer @ the end of the week and I wanted to use 20oz bombers. I have been saving and have gotten some from friends (I have 36 bottles). All bottles have been washed and have no odor of beer. On bottling day I will sanitize the bottles, am I save to use these bottels?

A long time ago, in a galaxy far far away. . . Oh never mind, it was google

I have been to the flying barrel. I was there last sunday for my black IPA. Thanks for the warm welcome!

damn . . . you are right . . . after reading other posts and recipies, I need more malt, well I guess its just a dark IPA. Thanks

the "GOOG"le

Married w/ 2 kids (12 & 7) and an olde english buldogge(roxy). Love hoppy beer(Imperial IPA's) so I decided to start brewing my own. So much fun . . .

First off . . .Thanks for the advise, I am super new to this and I can use all the help I can get. After tasting, I will try another, using your sugestions. In my next batch I will take the hop schedule into account. thanks again.