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Pintobean, my wifey poo is Mexican and her mama makes salsa exactly like you say here.

Count me in. I have some nut brown ready to drink. I live I southern Illinois.

Nice, now you'll be hooked for life.

Read somewhere that Hussein and Michelle drank some of this at the White House. Hutch :mug:

Nice

First thing I do in the morning before work is boil up some coffee light up a smoke and stare at my carboy till its time to sh!@, shower, and shave. I even count the seconds between each bubble of the airlock. When I get home from werk, I light up a fag, pop a homebrew and watch the air...

Just wondering if the copper line you can get at the big box stores to make a homemade wort chiller would be ok to use. Think it would have some oil or varnish on it that would hurt your brew? Has anyone made one that works good? Hutch

Bump

Gosh I dislike auto correct. Anyway, I forgot to say that the OG is 1.040 at 70 degrees.

I boiled up 5 gal. Here's what I did. Please critique so I may get better at making better beer. 1 1/2 gal water on stove until boil. Added 1 lb of corn sugar and 1 lb of dry spray malt. Then added the 3.75 lbs of Cooper's Real Ale to the pot. Stirred constantly so LME wouldn't burn on the...

Do.have to clean the tubing somehow before using it? Just wondering if the copper tubing might have some kind of oil or lead in or on it. Hutch

Looks good Rich. Bob, we've done been eating Italian Beef down here in Herrin, IL since the Italians from Cuggiono Italy emmigrated here in the early 1900's to work the coal mines. We be way down by the Kentucky border where the two large rivers meet. Hutch

Anyone here ever hear of a Salameat? I grew up in an Italian emmigrant town in Southern Illinois and these sausages were and still are very popular. It's made with pork scrapes, red wine and has lots of garlic in it. Just wondering if anyone had the recipe for it. Thanks, Hutch