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Maybe you could replace the carboy with the manufacturer, if it's a faulty product you can at least recover some money... Horrible about the mead =[

Just made another 1.5 gal! Pomegranate, blueberry, and Apple pi! Experimented on that last one =] 427.25

I'm interested in how this is going =]

I've got 1.5 gal so far 390.75

I'm thinking about using different fruit and spices for my next batch of mead! Is there anything specific I should look out for? I've never used fruit or anything before, so I'm worried about mold or bacteria taking over. Are there specific washing procedures to do before hand?

I'm thinking about using different fruit and spices for my next batch of mead! Is there anything specific I should look out for? I've never used fruit or anything before, so I'm worried about mold or bacteria taking over. Are there specific washing procedures to do before hand?

It's actually up to every 10 seconds or so now!

Apple, pomegranate, and blueberry (1st attemp at the blueberry!)

Hello all, It's been about a year since i brewed anything. I made three batches of honey mead, and after I started making the second one I realized I hadn't checked the temperature of my yeast starter (I used dry yeast)on my first one before I pitched it. I know it was colder than the rest...

Ok, thanks

Hello all, It's been about a year since i brewed anything. I made three batches of honey mead, and after I started making the second one I realized I hadn't checked the temperature of my yeast starter (I used dry yeast)on my first one before I pitched it. I know it was colder than the rest...