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  1. Fizzyizzy

    Pumpkin Pie Mead (fermented in a pumpkin)

    Also, how does this NOT explode on you? I feel as though this recipe sounds a lot easier than it is...
  2. Fizzyizzy

    Pumpkin Pie Mead (fermented in a pumpkin)

    Did you have any issues with bugs being attracted to the pumpkin? How did you store this? I'm assuming it was a considerably large pumpkin if it held 1 gal...Did you add the yeast in at the same time as the other ingredients? Also, how much yeast did you use? all of it? Sorry for so many...
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