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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Airlock activity versus density

    Hi boys, First, notice that i'm not a total ''newb''; i've been brewing around 20batches of wine/porto/beer/etc in the past. Now, i'm trying to brew some ''neutral'' alcohol: 10L of water 4kg of white sugar 4gr. of fermaid K (nutriment) EC-1118 yeast. Started bubbling after 3-4...
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