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Thanks man! Yeah I was going by the all grain recipe he had, but makes sense to add more 2-row to the all grain version. Thanks on the yeast as well. His explanation was a tad vague and almost alluded to both. Oh on the hops, I have read that if you do not have any old ones you can use any...

Well consider that this is the Lambic forum...... This is basically what I am doing based on the recipe in the book. 1/2 lb crystal malt 6 lb american 2 row 1/2 lb 2 row 2 oz local hops I picked - friends vine, she doesnt brew and told me to take all I want! I think they are cascade but...

Looks like he uses an Ale mead and both Brux blends. Thoughts?

here is a glass of the small amount I had that I couldnt bottle.

Not really, it looks almost like a chardonnay

I left the seeds in. The SuperKleer took care of em!

So, again I started with a simple mead recipe....found anywhere on the net. But it was: 15 lbs honey 2 oz nutrient water to make 6 gallons Prim De Mousse (spelling?) yeast Note I do not boil my must, I just put the honey containers in a hot water bath to pour easier then add water and...

So this is my first Strawberry Kiwi... 15# Clover Honey 2 OZ Nutrient Water to make 5 gallons 1 pkg Montrachet yeast 1 tsp grape tannin 16 lbs strawberries 4 lbs kiwi 2 1/2 tsp pectic enzyme campden tabs So as I was going to wait to put fruit in secondary, I cleaned or peeled the...