Search results

Here is my rundown and question. I have keg, 2.5 gallon ball lock, no co2 regulator, I do have a 1.5 milicron air stone and a delivery method based upon the gas inlet and some braided wall beverage tubing I have located. Is it possible or am I asking to much (guessing)?

Been brewing for a little over three years now. Looking at refining and increasing the quality of my brews. I am looking into single one gallon batches. They should yield right at 8 twelve ounce beers each. Other than my fermenters and typical equipment, what else do you guys think I should have...

So wife gave me the idea, rather than bottle could I reuse the mini kegs from Newcastle. Then I theoretically force carb after conditioning/ lagering in the fridge.

So I brewed a modified honey porter, 10 days in the primary, 15 in the secondary, bottled using 1/3 a cup of honey. Now been two weeks in the bottle and I have next to no carbonation. However it does make a very mild barley wine. Now when I pop a warm bottle it's pretty good. When cold I got...