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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    6 month old ingredients and a yeast question.

    Happened with a banana wine I made. Recommend pitching some fresh yeast
  2. R

    Cherry Wine Help

    Hello all. I've been reading this forum for a while and this its my first post. I recently starting my 3rd batch of wine. This time I'm working with cherries. The problem i'm running into is I froze them and mashed them with a rubber mallet and then after fermentation started I read that there...
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