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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Has anyone ever come across an Ale-8 clone?

    I was at Court Day as well. I think I saw you there :D Hmm...vanilla you say? A little fruitier too, but can't quite put my finger on it.
  2. A

    Has anyone ever come across an Ale-8 clone?

    I used to be able to get my hands on as much Ale-8 as I wanted when living in eastern and central KY. Now that I've moved I can't find it anywhere. I'd love to give it a shot but have come up empty-handed thus far.
  3. A

    Quick fermentation

    It's been around 68 to 70 degrees. If the gravity reading is where I want it I was planning on doing a secondary fermentation in my carboy. Would it be wise to go ahead with that yet or am I rushing things?
  4. A

    Quick fermentation

    I currently have a red ale fermenting using WL Irish yeast. It started bubbling after about 12 hours. It's now been about 52 hours and I'm seeing almost no activity. Is this normal?
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