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I'm sure this topic has been discussed but I couldn't find a thread, has anyone trademarked there brewery name. I really have to intent to sell beer commercially. But I thought it would be cool to own a brand, you know for t shirts, sticker Etc. if you have had experience with this how was it...

Since learning about nitro coffee I have been obsessed. I want nothing more than a pint of cold brew coffee with the mouthfeel and creaminess of a guniess. Has anyone had luck good or bad with using beer gas? I want personal experiences not opinions. I want the cascading and frothiness but I...

My brother and I have recently started brewing with the BIAB method. And at the same time we both went from bottles to kegging. ( should of done this years ago). I have a couple questions in regard to brewing the larger quantity of beer. 1. We have a 15 gal sanke keggle as our kettle. According...

I'm new to the cider game and was wondering if anyone has made a apfelwein using any other juice besides apple?? If so what kind and how did it turn out?? Also do you recommend adding priming sugar before bottling??

I know this question has bedeck brought up a million times; but I want to do away with carboys; after seeing all the post they scare me!!! And my question is if i do away with carboys do i do away with secondary's all together??? Or can a bucket do the same thing as an secondary Carboy? My...

We are currently brewing out 7th extract kit from Midwest supplies ( killians mock) as reading the instructions we noticed these particular instructions say when finished steeping the grains at 155 to immediately add the lme, on all previous brew days we have brought the wort to a boil after...

Does anyone know of a good (preferably inexpensive) container that we could use to fermenter ten gallon batches.

If I were to take two 5 gallon extract kits to create ten gallons, would this work out? Or is there something else I need to know, also After we boil in keggle can we put the batch into two different five gallon fermenters? Any help would be much appreciated !!!!

If you have a keggle and also have the built in dial thermometer how do you use your immersion chiller if the thermometer stem is sticking out into the keggle. We have been wanting to install one our keggle but this is our only concern and thoughts would be great!

We just brewed our first lager (Midwest supplies "this buds for you"). We just transferred from primary to Carboy and it is now in the fridge, the directions say to keep in fridge for 3-12 weeks do we wait the full 12 weeks? Or is that over kill? And also after its complete in the secondary do...

Made my first bottle tree today for under ten bucks! Word if advice for anyone thinkin of making one, put more of a angle on the limbs! Still works great just wish it would drain better!

We made our first keggle and are preparing for first full boil batch, we are using 5 gallon extract kits. My question is how much water should we begin with to account for boil off? My assumption you rather end up with a little less wort ( since you can just top off with water to reach 5 gallon)...

I'm getting ready to make my first keggle and was thinking of putting on a sight glass, I don't do all grain brewing yet only extract. The reason I'm building a keggle is to do a full boil for better taste. What would be the advantages of having a sight glass if any?

I'm wanting to start all grain brewing I have the pretty standard extract brewing kit and wort chiller. I am going to make 15 gallon u here soon. My question is, what other equipment will I need to start all grain brewing and how much will cost me, because by the looks of things you can save a...

I just built my first wort chiller, I used zip ties as support between the spaces of coils. Is there any dis advantage in doing this?

I am going off a recipe that calls for special b speciality grains. My local friar tuck doesnt carry this. Does anyone know what I could use as replacement or maybe know if it is called a different name? Thanks!!

I have two beginners questions. One; is it bad to be brewing in aluminum pot? If so what are the effects it can have on finished product. Second question; I don't own a wort chiller yet so I have been adding 1 bag of ice to wort to help speed up cooling time, is this ok and if not then please...

I'm fairly new to the homebrewing game and I have been getting a lot of sediment in the past couple batches. Does anyone recommend filtering wort through a fine kitchen strainer? Or will it take more flavor out of the beer, especially if brewing a pumpkin or any beer with added flavors. Any help...