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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Incomplete fermentation

    I have some raspberry wine started in 2009 and another batch started in 2010. We generally leave the wine fermenting all year in the basement next to the oil burner so the temperature is 65 to 72 degrees. We bottle it after one year. Most of the time the fermentation is complete, but in these...
  2. L

    New Member

    Hello! My wife and I do wine from berries and fruits grown in our yard. We've been doing this for ~30 years and from time to time encounetr problems with fermentataion so I thought I'd join this group and get advice when we hit a snag. Bob
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