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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Maltodextrin

    So I was brewing an Imperial Stout a couple weekends ago and added twice as much Maltodextrin as the recipe called for by accident. It called for 4 oz. and I used 8 oz. I checked around and it looked like this was not an excessive amount for a 5 gallon batch anyway. Anybody have any comments...
  2. W

    Yeast Pitching Question

    Hey Guys, So I tried my hand at brewing wine last night. I didn't read up on the techniques involved and only followed the directions in the kit I bought at the LHBS. Anyway it included a packet of dry yeast and the directions said not to stir the wine after pouring the yeast in. Is this...
  3. W

    Rusty Bottle Caps

    So I'm having an issue with rusty bottle caps during bottling. The last brew I bottle, I boiled the caps for a few minutes to sanitize them; then let them sit in the water and pulled them out as I needed them. This time I let them soak in One Step in a bowl until I needed them. Both times the...
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