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  1. ninjamonkey80

    Filled my first keg!!!

    25lbs for 24hrs, 15lbs for 24hrs, 10lbs for 24hrs, serve. I will shake it for about 30sec a few times throughout the first day. Has worked great on all styles of beer for me.
  2. ninjamonkey80

    Home brew out hunting

    Hunting season is rapidly approaching here in California, just wondering if anybody else out there enjoys taking their home brew along for those nights under the stars around the campfire. Also nothing like a mug of Homebrew after bagging that game you've been hunting.
  3. ninjamonkey80

    Cost of CO2?!?

    In the Sacramento area I cant find anyplace for less than 30 for a 5lb'r.
  4. ninjamonkey80

    Hello from Sacramento

    Welcome Cezar. Im not too far away in Roseville. My one piece of advice is to spend a little more and get a Corney keg setup. I went through about six brews with bottles and you just get fed up with it. Going keg was the best decision I made.
  5. ninjamonkey80

    3 word story

    Taking her clothes
  6. ninjamonkey80

    Keep One, Drop One - Word Game

    Car boy
  7. ninjamonkey80

    FastFerment problem

    Not much you can do about that besides getting a second keg and a cold filter and filtering it
  8. ninjamonkey80

    Fatherhood And Brewing

    My kitchen is off limits while brewing. And all i hear is "that stinks dad". But i know he'll appreciate it when he's older.
  9. ninjamonkey80

    What are you drinking now?

    Cheap cold and good lol
  10. ninjamonkey80

    Chest freezer temperature variance

    My fermenter temp was already at 56 degrees I've had it in a refrigerator with temperature control for about a week but I just bought this freezer today
  11. ninjamonkey80

    Chest freezer temperature variance

    I'm measuring the ambient temp. The offset of set to one degree. what should I set the compressor delay to?
  12. ninjamonkey80

    Chest freezer temperature variance

    So I tested my new chest freezer and set it for 55°. it will click on at 56° to cool down. it cooled down from 56° to 50°. so I figured I would split the difference to get the desired fermentation temperature and set it for 60° hopefully it will have a fermentation temperature of 57°. am I on...
  13. ninjamonkey80

    No bubbles in my airlock?

    This is why gravity readings are so important. Sent from my LGMS659 using Home Brew mobile app
  14. ninjamonkey80

    2 weeks still bubbling. Rack to secondary?

    Same reading after four days means rack to clear. You''re good to go. Sent from my LGMS659 using Home Brew mobile app
  15. ninjamonkey80

    What are you drinking now?

    Lagunitas Hop Stoopid Sent from my LGMS659 using Home Brew mobile app
  16. ninjamonkey80

    I workout... not really

    No gym required to stay fit. Twice a week i do four sets of pushups four sets of pullups and p90x ab ripper for fifteen mintues. Im strong look great and only cut beer on those two days a week.
  17. ninjamonkey80

    WTF is a honey boo boo?

    Its a car wreck. Its horrible, but you have to look.
  18. ninjamonkey80

    Too much suger !,,

    You can try to repitch or slurry but can be sometimes difficult to restart.
  19. ninjamonkey80

    Wet shaving thread.

    Nicked d**k = limp d**k Save your balls, use dispoables
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