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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Fermenting Bucket Lid

    Is there some trick or tool for removing the lid on the fermenting bucket? Mine is near impossible to pull of with fingers alone.
  2. J

    Pitching Temp

    So how sensitive is yeast to pitching temp? Assuming you will ferment at a good temperature, does it matter if the wort is slightly warmer when you pitch? Say 85-90 degrees?
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