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  1. S

    Apple wine strong alcohol flavour

    I started a batch of apple wine a few weeks ago using a recipe from a book called "Home Winemaking Without Failures" by H.E. Bravery. According to that recipe the wine is best aged about nine months. I assume that's the time it will take to adequately mellow out.
  2. S

    Carboy Too Big?

    Thanks for your response. I checked the local supply store, and they have 1/2 gallon jugs, so I have the option of using that and one of my 1-gallons once fermentation is done. The other option is to top it up with fresh-pressed apple juice, and let it ferment with the rest of the juice (as...
  3. S

    Carboy Too Big?

    Hello, I've been making wine from kits for the last three years. Last week I tried my hand at making wine from scratch. I'm making apple wine using my neighbour's tree (with permission of course) and a recipe from H.E. Bravery's book Home Winemaking Without Failures. It called for the juice...
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