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1. So I'd like to put black cherries in a stout recipe that I found online: here is the recipe: 10lbs Dark dry malt extract 1Lbs Cane sugar 1/3 Lbs Molasses 12oz Crystal Malt 10oz Chocolate Malt 3oz Roasted Barley 3oz Black Patent 2.5 oz Target Hops (bittering) 1oz...

I brewed an apa yesterday and I have a question. the hop schedule was 1 0z 1 min 1 oz 5 min 1 oz 10 min 1 oz 15 min 1 oz 60 min theoretically, what would happen if I did this backward and added the hops at the beginning. Would it have an intense hop flavor...too much? 5 gallon...

Me and my buddy just brewed 5 gallons of a milk stout from brewer's best kit. We want to add some vanilla extract to the beer to give it a little extra flavor. What's the best way of doing this? Should we add vanilla beans? Do we add 1 tsp of extract to the primary? Secondary? bottling bucket...

Just bottled my first batch but only yielded 33 bottles in a 5 gallon batch...at least I thought we used 5 gallons. I'm sure I'm pretty screwed based on this fact. Any ideas on how this happened? I didn't leave a ton of beer at the bottom of the fermenter/bottling bucket so I dont know what...