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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Question about apple wine/cider

    Hello all, Thanks for entertaining this newbie question in advance. I picked apples from my back yard, juiced them, and have started the fermentation process. I only got about 3 gallons of must. My thought is to torn this into apple wine, and then add more non hard cider to to bring the...
  2. D

    Newbie with a quick question

    Hello All! This weekend I picked apples from two apple trees I have in my back yard, juiced them, pasteurized, put it in a carboy with some yeast, and hope to have about 4 gallons of drinkable cider in a few weeks. I did not add any additional sugar, and am wondering if I can add some, now...
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