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Hey guys! I've been working on a tentative clone recipe of the insanely tasty Imperial red from Great Lakes, and I'm finally gonna brew it next tuesday.Here's a link to the description on Great Lakes' site It specifies 2 row, Crystal 77 and Special roast, with cascade and simcoe for hops...

Hey everyone! I'm brewing with 3 of my buddies this weekend, all of whom are just now getting into brewing, to show them my process and give them some tips. By the way, I'm by no means an expert, just the guy in our group that started brewing first! Anyhow! I want to make a really drinkable...

Hey guys! :mug: I'm currently in the middle of formulating a recipe for a BIPA with coffee with a buddy of mine. I've made several IPA's, but never a black. I've done a decent amount of research on grain and hop bill, but I thought I'd run it past you guys before we dive head first into this...

Hey everyone! So I just recently discovered the practice of parti-gyle brewing, and want to give it a shot, as I am sick of throwing out grains that I KNEW could be reused. I'm a little upset at myself for not reading up on it earlier... Anyhow! I wanted to try and make a barleywine (my...

Hello all, I brewed an Irish Red two days ago, everything went smoothly. I hit my gravity spot-on, aerated and pitched as usual. Fermentation has begun, but the krausen has a very peculiar "slice" (around 30 percent) of dark brown krausen. has anyone experienced this before?

So I tried out a new bar last night in lincoln park Chicago called Barrelhouse Flat with some of my friends, and had an awesome experience. I tried two Stone brews, the first a 'drink by 12/21' double ipa, which was absolutely delicious. Had very little hop aroma, but made up for it in the fact...

Hi all, This is going to be my 2nd attempt at creating my own recipe... still learning though:drunk: I want to make a relatively balanced (but still IPA hop-worthy) red rye ale, somewhere along the lines of founders red rye. my grainbill consists of: 9# 2-row 2# rye malt 1# Melanoidin malt...

Hello everyone! I've been using this thread as my main brewing guide and guru for some time, but this is my first real thread, so bear with me here... I've been brewing for 9 months or so, and have quickly become completely obsessed. I've been brewing 5 gal stovetop batches, but at the rate...