Guys,
I cooked up a self invented porter recipe. Started fermentation on Friday and I tested a sample today.
Recipe:
6 lbs light DME
1 lb honey
0.5 lb Caramel 80L
0.5 lb Chocolate
0.25 lb Black
0.75 oz Pearle 9% @ 60 min
1.00 oz Fuggles 4.5% @ 30 min
I tested SG and...