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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Pecans?

    I brewed up a standard pumpkin ale on Sunday, but have since thought that I wanted to do something a little different with it by adding pecans in the secondary fermentation. I know I need to boil the pecans to pastuerize them, but do I need to do something about the oils so that I don't lose...
  2. Y

    Greetings from Tuscaloosa

    Just signed up for the site after seefresh told me how great it was. Looking forward to learning some stuff.
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