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Humidor is one of my favorite beers. Although I love all their beers.

Maduro is my favorite as well. Also in alabama Good People Brewing brown.

Hop City is a great store. They claim over 2000 beers I think. I know they have the best selection I have found as well as a lot of growler fills with a lot of locals. They are also a small homebrew shop. Hit sweetwater, and if you have time Jailhouse Brewing below Atl and terrapin brewing.

My citra pale ale, then had an ithaca flower power now drinking a cigar city Florida Cracker.

You could also drop the 30 minute addition and move it within the last 15 minutes. That what I did when I added citra.

The Ghost Face Killah was worth trying. My sad and I split one. Not as hot as I thought it would be but it will wreck your taste buds for the night.

Here are a couple pics

7lb 4.8oz Pale 2 row 1lb 1.6oz crystal 60L 1lb Amber malt 6.4 oz Brown malt 3.2 oz Pale Chocoalte malt .5 Fuggles @60 .3 Northern Brewer @60 .5 Fuggles@15 .25 Northern Brewer @15 I mashed at 154 and fermented @68. Single Infusion, bach sparged. Plugged into Beersmith for the...

I used citra as a dry hop on one and the next used it at 10 min, flameout and dry. With one oz I would dry hop. It works really well with this. The 2nd one I did is my favorite beer I have made.

Love this beer. However I changed this one up a little. I dropped the 30 minute addition, and added 1/2 ounce of citra at 10 and flame out also. 1 ounce dry hop. I love citra an it matched very well with this beer. The aroma and flavor are amazing. It is still very smooth and extremely...

I actually live in Alabama. But my dad lives in Syracuse so when we visit I always visit Muddle Ages as well as Dino BBQ (some o the best BBQ I have had anywhere. Also forgot Empire brewing in Syracuse and War Horse and Wagner down in the finger lakes.

If in Syracuse hit Middle Ages brewing. My favorite is ithaca beer co. Be sure to hit Ommegang, Southern Tier, Troefs. Also if passing through Utica hit Matt Brewing which is home to Saranac.

Making my second batch tomorrow. First batch was dyhopped with citra.Thsi batch I am Removing the 30 minute and adding .5 oz citra at 10 and 0, Also will dry hop with citra and maybe a little cascade. Guy at a homebrew shop I was talking to did a similiar malt bill and with this hop schedule...

Well I did 3 ok extracts, 1 terrible AG, 1 ok AG, and finally one really good Blonde AG. Biggest thing I can suggest is to find a homebrew club to join. That is what I did. We have 3 certified judges which helps a lot. Everyone has tasted my beers and I have gotten a lot of feedback to...

Seems everyone thinks it is water related. What should be my next steps. BTW my mash PH was between 5.5-6.0. I have picked up the campden tablets. From what I have read they will remove the chlorine/chloramine. My other option is to use well water from my inlaws as well as buying RO water...

All right I have done 2 extract and 1 all grain. One extract(belgian) and 1 all grain(pale ale) both have the same bandaid type flavor. I used starsan on everything. The extract did have a long lag time(no starter),about 36 hours. The second bubbling in 8 hours(used starter). The extract...

Brewed my first all grain using this today. Boiled off to much. Have 5 gallons instead of 5.5. Gave me an Og of 1051. Very easy recipe, smells awesome, taste good so far. Can't wait for this to be done!

I am interested in kegs if you do this again. Would also be interested in 2row.

With sweet tamarind I would think an American wheat hopped with citra would be great. Tamarind can be found at Latino or oriental stores. You can get it in paste, dried blocks or the actual pods.

Can't wait to brew this next week. It will be my first all grain(like a lot of others!). Shop only had 1.5 vienna so i will use .5 munich. Now i am debating wether to do it as written or add a little citra or falconers flight(have an ounce of each).