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I'll start with the actual bubbling part of the fermentation, yeah mine did slow down on bubbling after about the first three days of active fermenting. You shouldn't need to be concerned about that, mine turned out fine. Although, when I did the Honey Ale it was my second batch ever, so I...

So I'm using a 6.5gal glass carboy at the moment and I'm doing an American Stout. This is my third batch and the brew went flawlessly but the ferment is SUPER ACTIVE. Its pretty incredible actually, I just wish I had the proper tubing so that I didn't need to use an airlock, but I am, so now I...

Alright so this batch is my second batch and everything went pretty much perfect, save for the girl that came up from downstairs to ***** about pounding on the floor (ahh aeration). That said, I just realized an issue that I didn't have in my first batch: I forgot to add a tsp of Irish Moss...

Awesome, I fixed the issue. Really appreciate the help.

Alright, so I dug around a little and didn't find the answer to my question, but if I missed it then my bad. Ok so the brew went well for the most part, but now (about 16 hrs later) the air seal is filled with what appears to be a little yeast and some wort. It's still bubbling but I'm pretty...