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Thanks for the chance. Great looking product

I'm really looking forward to receiving my new gear! Thanks for the quick response to my temp probe question. Sent from my iPad using Home Brew

In. Pick me pick me! Sent from my iPad using Home Brew

Not officially the weekend, but, I'm firing up to make pulled pork and candied bacon on Monday to take to a bike rally next week. Sent from my iPad using Home Brew

I brewed this back during the summer and if I remember correctly it got down to 1. 014 or so

Hey Remmy any chance for the stuffed meatball recipe?

So I brewed this about 2 months ago. It is fantastic! My LHBS didn't have enough cascade so I used cascade to bitter and glacier for the rest. I'm defiantly going to brew this again soonish. Thinking about going with some high end AA hops and maybe some chiles or peppercorn for a mixup. Big...

Cough....how's that going for ya?

Unfortunately I have to work this weekend. But, to make up for it, I'm smoking two butts for pulled pork to take to the motorcycle rally next week. Good food, good friends and good beer in the great outdoors....yes please

Well I was gonna brew an easy pale ale with a Star Wars theme since its may the 4th. But I got rained out. So hopefully if the weather holds I'm brewing something I call rebel scum pale ale in Sunday.

Wow those skins sound fan-freaking-tastic. I'll have to give me a shot sometime soon.

Doing 20 pounds of pulled pork today since I work the weekend. The coworkers should love their weekend tasty treat.

Could I have a code please? Thank you.

Just ordered one. Looking forward to e day it arrives so I can brew up my DIPA.

I'm pretty sre I'm going to do a persimmon melomel with local honey from the farmers market and perhaps a traditional or maybe some Vikings Blod.

Keep us posted I like the sound of this.

Found a couple that should work. Now to wait for the fruit to be in season next fall or find reasonably priced pulp from somewhere.

So I walked in the house after work tonight and stepped into the fermentation room....spare bathroom, and loved the smell coming off the 3 gallon batch of mead I've got going. Now my crazy little brain is working overtime and I'm thinking about a persimmon mead whenever I can actually find...

Touché! I'll have to make myself wait it out.

Sorry for off topic, but had a fanboy moment when I saw parallax mentioned. But anyway, give it a bit longer. From seeing what my wine making buddies do it needs some more time to clear. Now lets see if I can follow my own advice.