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  1. B

    Tempurature question

    Hi everyone. I'm fairly new here and have a quick question. I keep my house close to 68 degrees (and sometimes a couple degrees less much to the chagrin of my very patient loving lady). My question is this too cool to get my yeast going? The recipes in the kits I've done so far say it needs to...
  2. B

    Thoughts on using "used" corks for bottling

    Hi fellow brewers! I'll be bottling my first batch of wine in a couple weeks and wanted to get some thoughts on using corks from previous bottles of wine that I've drank. I have a bunch of used corks and would like to repurpose them but the folks at my local brewer shop are saying no. Are...
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