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  1. J

    Help with Inactive Yeast

    Lagered a Munich Dunkel with Wyeast 2038 yeast. I was a long strange ride. Bottled and held at 46-50 for a week, dropped to 38-42 for three months...still flat... in frustration, took it out and kept it at 70 for three weeks, chilled it down again and, voila, finally carbonation and a nice thick...
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