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  1. lupulos

    Saturday is brew day! Making a Stout

    Grain Bill 12.6# Gambrinus 2-Row 1.8-2.8L .4# Black Malt 500L 1# Roast Barley 300L .75 Crystal Rye (Thomas fawcet) .76 Crystal Malt 120L .5 Chocolate 350L (Briess) 1# Flaked Barley 2 oz Galena 60 minutes 1 oz Columbus 1 oz Northern Brewer :mug::rockin:
  2. lupulos

    Howdy, West Seattle

    Hey everyone- like most I lurked here for a while after nearly all of my search engine inquiries led me to the board. It's been helpful. I began brewing extracts in January and switched to grain in August. My first grain beer was a saison that I thought I screwed up horribly but turned out...
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