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  1. M

    BIAB Saison, potentially gone wrong. Critique?

    Hey all, Just finished up a long (and as always, exciting) brewday. I was in a pinch for a mesh bag, so instead of using the large ones my LHBS has, I picked up two of those paint straining bags (for 5 gal buckets) at the hardware store. Despite having 10 lbs of grain, I stuffed the bags...
  2. M

    ECY08 - Brasserie Blend

    Hey TNGabe, not at all unhelpful, this is just the sort of response I was looking for. Seems to attenuate relatively quickly by that measure, so stuck ferm does seem like an issue. Would you recommend pitching this high? I was planning on pitching at 70 and raising it to 84 over a 24 hour...
  3. M

    ECY08 - Brasserie Blend

    Anyone?
  4. M

    ECY08 - Brasserie Blend

    Hi all, Looking to gain some insight on some characteristics and experiences related to this culture. I was planning on doing a 10-day primary on a blonde table(ish) Saison (OG 1.050) with primary between 78 and 82 (trying to feel this out), and an additional 10 days at 68 in hopes I could...
  5. M

    New NY brewing law being pushed

    hmmm what about kilning? is this permitted to occur outside of NY state? seems stringent but a good step forward nonetheless.
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