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Looking to see if anyone can tell what this is on top of my beer in my secondary. At first glance it looks like mold but when you look closer, you can tell that they are clusters of bubbles. Noticed them a day or two after I transferred to my secondary. Hopefully it is nothing bad. Thanks in...

Quick question for the group. Is in okay to leave the blowoff tubing on my glass carboy for the entire fermentation duration or should I switch to an airlock after active fermentation is complete?

Doing a second step on my yeast starter tonight and have a quick question for the more seasoned brewer (doing my first tomorrow). According to yeastcalc.com, I was needing to do a 800 ml second step which I boiled tonight. When I poured the cooled wort onto my yeast cake, the volume only came to...

Getting ready to do my first batch this weekend. Could use some advise on a couple of issues on my mind. 1. I will be doing a 5 gallon batch and am already taking the boil off into consideration. Without any trub, my keggle leaves around a quarter of a gallon in the bottom due to the position...