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  1. S

    Barleywine - looking for input

    I'm looking to brew a barleywine for Christmas, and was thinking about the following. Volume 2.8 gallons Fermentables 7 lbs. Pale two-row 1 lb. Vienna 8 oz. Brown malt 8 oz. Rye malt 16 oz. Piloncillo (Mexican brown sugar) Hops 1 oz. Glacier, FWH 1 oz. Glacier, 60 min. 0.5 oz. Falconer's...
  2. S

    Altbock

    So I have a Dortmunder going now, and I'm going to move it to a secondary in a week or so and dry hop it. After I move the Dortmunder out of the primary, I'll be left with a substantial yeast cake. I've been thinking that my yeast ought to be working harder for me. Team loyalty. So I thought...
  3. S

    English style black wheat double IPA

    So here's something that I'm thinking about brewing in the next few weeks. I'd appreciate any critique or suggestions. Volume 2.8 gal. Brewing method BIAB mash/remash Grain 3 lbs. Pale 2-row 3 lbs. Munich 2 lbs. Wheat 4 oz. Carapils 2 oz. Crystal 40L 2 oz. Crystal 80L 2 oz...
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    Critique for an Imperial oatmeal milk stout recipe

    I'd appreciate suggestions. I hope to brew this in about a month. Target volume 2.8 gallons Grain 2.5 lbs. Pale 2-row 1 lb. Vienna 12 oz. Victory 12 oz. Oats, flaked, toasted 4 oz. Special B 4 oz. Chocolate malt 4 oz. Roasted barley 4 oz. Crystal 40L 2 oz. Crystal 80L 1 oz...
  5. S

    Southern brown ale

    I'm planning to brew a southern brown ale in the next couple of weeks, and would appreciate critique of my recipe. Batch size - 2.7 gallons Method BIAB Grain Pale 2-row malt - 3 lbs. Victory malt - 1 lb. Crystal 80L - 8 oz. Crystal 120L - 4 oz. Chocolate malt - 4 oz. Wheat malt - 2 oz. Hops...
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