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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Dave's Carmel Apple Cider

    Oh good i will start using it! Thanks
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    Coopers drops and cider. Bottle bombs?

    Thanks for your help guys!
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    Blueberry Wine (3 Gallons)

    Yeah id put some with all kinds of stuff really
  4. A

    Coopers drops and cider. Bottle bombs?

    Does anyone know about coopers carbonation drops? I have some and want to try them. My cider has nearly stopped. I intend to ferment dry and artificialy sweeten slightly and bottle to 500ml glass bottles with coopers carb drops. I want the bottles to be stored ambient when finnished and i want...
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    Dave's Carmel Apple Cider

    Quick question... Is this concentrate the sort of thing i can use in the syrup? http://www.amazon.co.uk/gp/product/B005GDU5D8/?tag=skimlinks_replacement-20 Concentrates seem rare in the UK and that is all I can find except for grape. Lack of concentrates prevents me using many nice looking...
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    Blueberry Wine (3 Gallons)

    Some fruit wines lack body and come out a bit thin. grape juice/concentrate fixes that.
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    how long will juice last? can i add more fruit?

    Thanks guys. I boosted fruit level considerably.
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    how long will juice last? can i add more fruit?

    Galon recipe btw. Was going to top up water when added to demijohn. Dya think thats enough fruit maybe?
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    how long will juice last? can i add more fruit?

    24 hours ago i added 300g blueberries, about 650g blackberries and like 4 plums, due to confusion from recipes, to around 4.2litres water to soak. Tonight i added sugar and pectolase nutrients tannin abd camden tablets. i now think i need add more fruit but i cant get to supermarket til...
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    Advice on proportions in recipe

    I dnt think i have enough fruit in ny wine!
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    Small batch mead recipe suggestions

    Im makin one with added vanilla pod and cinnamon to the must with no tannin but now i dnt remember adding acid... Uh oh! Iv used champagne yeast so maybe wil b ok
  12. A

    Adding tannin

    About 1.4kg. Im gonna throw it found a couple of tiny flies in there! Not cool. Never mind. Thats 3 failed attempts at mint wine!
  13. A

    Adding tannin

    About a half teaspoon in a gallon. I dont think it matters anyway now i cant get it going! Theres a bit of foam and yeast is floating but no sign of carbon dioxide
  14. A

    Adding tannin

    Hello. I have this Mint wine on the go and it was a fairly clear yellowy green colour before I added some tannin, under the advice of someone who had made this before, and now it has obviously gone a kind of orangey brown colour and basically I was just wondering whether or not this colour will...
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    airlock keeps stopping

    Iv just noticed its colder in here than has been for few days if that helps too.
  16. A

    airlock keeps stopping

    Its bubbling every 4 or 5 seconds atm. And when it started it was very irratic bubbling and water level in there was all weird so swapped it for another
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    airlock keeps stopping

    Lalvin cider yeast. o.g was 1.060 but i havnt got reading at the moment got no siphon or squeezy thing right now cuz i destroyed mine got a replacement coming soon.
  18. A

    airlock keeps stopping

    So i have this cider brewin the last few days from store bought juice and airlock activity seems to have stopped a few times now until i adjust the bung and knock it a bit. Anyone know something about this? Oh and it seems to have been from after i topped up the juice after foaming went down
  19. A

    greetings from across the pond

    Hi im andy im 25 from the uk been making wine and cider for a short while not done many projects just now and then so errrrrm yeah, hello
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