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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Safale-04 washing and reusing?

    I have been using safale yeast for my last few brews. Both 04 and 05's. Yesterday after racking my beer to secondary I collected and washed the yeast and put it into my fridge to make starters with. I have heard that there is no point in reusing dry yeast just because it cost so little...
  2. M

    First ever AG today. Gravity question.

    I finally did my first AG today. Not much different than extract...the old cliche.."should have started sooner." Anyhow I have a question on my O.G. I brewed a simple English Bitter. Grain bill was 8 lbs. Pale Malt. .5 lb. 60L Crystal Malt. Lautered at 153 degrees for 1 hour. Mashed out...
  3. M

    Secondary fermentation and active yeast left

    I am looking to brew an old ale and age it over oak chips in my secondary fermenter. My question is how long can I leave it in there and still have enough active yeast to properly carbonate it in the bottle with 3/4 cup of corn sugar?
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